No Vegan Dessert is complete without a full glass of milk. I personally go with the skim, others 2%, a brave few whole.Yet, what's up with the 98% jump from 2% to whole? Can someone please explain this in the comments section. What the heck do the percentages mean?
If you provide an ample explanation, I will award you with a nice, firm handshake along with a glass of 0% milk. Cyber-handshakes will not be awarded this time around.
Thanks.
1 comment:
In two percent milk, two percent of the total contents of the milk is fat. It does not mean that the milk contains only two percent of the fat that it normally contains. Whole cow's milk is around four percent fat. So two percent has about fifty percent of the fat that normal milk does.
As you can see, I've asked myself the same question before. Where's the 50% milk?
By the way, did you hear about the cow that produces low fat milk, straight from the udder? Pretty wild.
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