The Best of Valentine Dining Hall

Given the name and the writers of this blog, you'd think there would be more posts about Valentine Dining Hall, the dining hall of Amherst College. Yet, when we initially launched this blog, Miller and I had very broad ambitions. We wanted a global audience--not one confined to the hills of Amherst, and so we tried to take on topics that wouldn't be Amherst specific (i.e. the top five cereals of all time or the evolution of klezmer music).

Nonetheless, with a dwindling readership, it is time to briefly pander to the Amherst College crowd. To our readers elsewhere, I apologize.

And so here are the top five meals at Valentine Dining Hall. What is a meal? Something that is not offered everyday--so anything that can be made on the stir fry or panini press on a daily basis is not eligible. And what makes a good meal? Something that makes you forget the dreadful assignment waiting in your dorm or forget the test you just bombed. Something that you come across on the internet menu days in advance, and excites you so much that you scream to other people about it. And in some cases, something that most people don't like but you do, so you can get it quickly without waiting in a long-line.

5. Chicken Gyro

This has been a welcomed new addition to the Valentine menu. So long as you don't worry about how much the chicken had to be processed to take on its odd shape, the chicken gyro is an excellent lunch selection. The bread can even be eaten by itself, if meat's not your thing. There may be some panini potential here too--I have not tried it yet.

4. Salmon with Asian Sauce

Due to the efforts of a few, many have suffered. Salmon with Asian sauce is no longer offered at Valentine, but when it was, it was great. You could put that sauce on anything, and it would be good. When students complained about the name, rather than simply relabeling the sauce, the dinning staff has looked to alternatives. While good, they do not match the unique blend of Asian sauce.

3. Thanksgiving

Thanksgiving is my favorite holiday, and Valentine Dining Hall celebrates it pretty much every other week. More than anything on the list, this a complete meal. From the turkey, to the stuffing, to the weird veggie mush, to the all important corn bread, you cannot go wrong. The white cake, I mean corn bread, is a day-changer.

2. Crepes Stuffed with Mushroom and Spinach

In general, I think the dining staff goes a bit overboard with the vegetarian options. Always, at the end of the food selections, there is some extravagant vegetarian entree with more ingredients than I can count. Yet, when the dining staff keeps it simple, they excel. Case in point--the vegetarian crepes. I will cut the lines for these.

1. Lasagna/Ravioli

Before coming to Amherst, I never had a proper introduction to Italian food. This was due in large part to my fear of cheese. For example, up through middle school, I only ate cheeseless pizza. However, thanks to Amherst's lasagna and ravioli, I am gradually coming out of this shell. No two menu items perk up my day the way lasagna and ravioli do. As an additional perk, lasagna is almost always served on the same day as chicken fingers, which means the line isn't too long.

Honorable Mention: Turkey Croissant Sandwiches (great on the panini press)

Discuss.

I Can't Put My Arms Down!

And so it begins.

Last year, I said everything that needs to be said about A Christmas Story. All I will say now is make sure to watch it. It starts at 8 tonight and goes for 24 hours.

Year in Ideas, 2008

Last year on the VD, I wrote about my favorite magazine issue of the year: The New York Times Magazine Year in Ideas. Now, I am going to write about this year's issue, though it is far from my favorite magazine of the year. For whatever reason, this year's Year in Ideas is not that interesting. Maybe my tastes have changed or maybe the shrinking ad revenues have really hurt the Times, but either way, I got through this year's issue much faster than normal, since I barely looked at some of the ideas.

Nonetheless, some were still interesting and here are my favorites:

Avian Dancing (pg. 42): It is always a bit upsetting to be on the outside of a YouTube Viral Video. For example, earlier this year, someone showed me this fantastic YouTube of OK Go Dancing on treadmills. I subsequently forwarded the YouTube along, only to be told that I was years late. If over 40 million people have viewed a YouTube before you, then you are clearly out of it. What does this have to do with the NYY mag?

This idea details a YouTube viral video I was also unaware of: Snowball the Dancing Cockatoo.



Pretty unremarkable. At least that's what I thought. However, Aniruddh Patel, senior felow at the Neurosciences Institute in California, thinks otherwise. Apparently there's been an ongoing scientific argument over the evolutionary benefit of dancing. Dancing, according to some scientists, serves a purpose greater than creating awkard encounters. It in fact "confers survival benefits through group bonding." To that end, according to the magazine, dancing should only be seen in animals with a long history of dance and music. And so the fact that Snowball was dancing seems to cast doubt on this theory, given the fact that birds do not have a history of dancing.

Patel did tests on Snowball with different songs and speeds, and showed that the bird really does "indicate sensitivity to the beat and ability to synchronize with it."

That some random video posted by someone of their bird dancing led to such scientific inquiry is amazing. That a scientist is actually playing music to a bird, to see if it can dance, is even more incredible.

Bubble Wrap that Never Ends (pg. 47): A couple years ago, my town got its hands on a tremendous amount of bubble wrap. Not sure how or why, but I am proud to say they used it in the best way possible: my town sponsored a "Bubble Pop Hop." Everyone in the town was invited to the town center, to jump, tumble, and roll on the bubble wrap. It was beautiful.

And that's why I was so excited to read about Japan's Mugen Puchi Puchi ("Infinite Pop Pop), a battery-powered chain that simulates poping a bubble of bubble wrap. The key-chain's bubbles rebound, resulting in endless pleasure.

This does pose an interesting quandary, though. Is part of the charm of popping bubble wrap that it has limits? That you can only do it when someone sends you a package and only before you run out of bubbles? That is the Vegan Dessert Question of the Day. Discuss.

Eat Kangaroos To Fight Global Warming (pg. 55): Cows fart a lot of methane. And that is not good for global warming. With a GWP of 25 over 100 years, methane is far more potent greenhouse gas than is carbon dioxide. And that is why George Wilson of Australian Wildlife Services thinks that more people should be eating kangaroos. Kangaroos, it turns out, do not fart like their cow counterparts, and they don't taste all that bad either. And so replacing cows with kangaroos would play a part in delaying the destruction of the Earth via global warming.

The Spray on Condom (pg. 72): No explanation needed.

This is the first of what I hope will be several year-end VD posts. I hope you are hungry for more.